Natto powder have significant effects of thrombolysis,cleaning the blood and coordinating intestines and stomach
Natto powder have significant effects of thrombolysis,cleaning the blood and coordinating intestines and stomach
Natto powder have significant effects of thrombolysis,cleaning the blood and coordinating intestines and stomach
Natto powder have significant effects of thrombolysis,cleaning the blood and coordinating intestines and stomach
Natto powder have significant effects of thrombolysis,cleaning the blood and coordinating intestines and stomach
Natto powder have significant effects of thrombolysis,cleaning the blood and coordinating intestines and stomach

Item specifics

黄色
浅黄色
红色
深绯红色
散状粉末
片状
液体状
颗粒状

Product review

Description

Natto Powder

1. Natto powder can dissolve thrombus:

Natto powder can directly decompose blood clots. The thrombolysis effect of each gram of wet natto powder is equivalent to 1600IU of urokinase. The action time of natto powder on thrombus is 8-12 hours, while that of urokinase is only 30 minutes. Urokinase can only be injected, while natto powder can be injected or orally taken, and it can play a role in capillaries. Natto powder has been consumed in Japan for 1,000 years and is a safe edible thrombus prevention agent. Moreover, the price of natto powder is not expensive, so ordinary people can afford it!

2. Natto powder can prevent osteoporosis:

The mechanism of supplementing calcium with natto powder is as follows: In bones, Vitamin K2 and high-quality protein first form bone protein, then the bone protein forms bone with calcium, and they accumulate in bone, and increase bone density. These three elements are indispensable for increasing bone intensity. Natto powder contains soy isoflavones and Vitamin K2. Soy isoflavones can prevent the dissolution of calcium in bones, while Vitamin K2 can fix calcium in bones. That is, the combination of soy isoflavones and Vitamin K2 can work together to strengthen bones.  

3. Natto powder can regulate the intestines and stomach, moisturize the bowel, detox and nourish the skin:

Natto powder bacteria are not affected by the strong acid of the gastric juice, and quickly colonize the intestine. The dipicolinic acid produced by natto powder bacteria effectively kills and inhibits harmful bacteria and viruses in the intestinal tracts, making the

intestinal flora achieve a healthy dynamic balance, quickly solving the problems of constipation, enteritis, and diarrhea, and restoring a healthy intestine. For this reason, the effect of curing constipation

with laxatives from powder bacteria is immediate. As we know, 50% to 80% of stools are intestinal bacteria and their dead bodies.  When intestinal bacteria are active, defecation can be smooth. This is the reason of curing constipation with laxatives. Defecation once

a day can clear the stool and eliminate toxins. In addition, natto powder can dissolve the blood clots and fat in the capillaries, so it can keep the face shiny and rosy.

4. Natto powder can dissipate the effects of alcohol and protect the liver:

After natto powder enters the human body, it builds an alcohol protective barrier through three channels: entering the liver system, it breaks down the pressure to the liver for dissipating the effects of alcohol and assists in dissipating the effects of alcohol; entering the vascular system, it forms a key protective barrier in the cerebrovascular area to resist the inhibitory effect of alcohol on the brain; entering the digestive tract system, it quickly forms a protective barrier, accelerates the acid secretion of the digestive tract, and promoting dissipating the effects of alcohol. Taking natto powder can quickly resolve adverse reactions after drinking and prevent drunkenness the next day. In addition, the various active substances in natto powder activate liver cells, promote liver cell regeneration, improve liver functions, protect the liver, and effectively prevent and relive fatty liver.

Ingredients: Chickpeas, cardamom, natto (Bacillus subtilis), and water

Net Content: 50g

Shelf Life: 24 months

Food Production License No.:

SC12712011811394

Applicable Standard:

Q / 04A0183S


 

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